Each Tablet contain:
- Lashun (Allium sativum) Bulb (60 mg)
- Shuddha Gandhak (30 mg)
- Saindhav (Sodium chloride) (30 mg)
- Sunti (Zingiber officinalis) Rhizome (30 mg)
- Kali Marich (Piper nigrum) Fruit (30 mg)
- Sweta Jeerak (Cumin cyminum) Fruit (30 mg)
- Pippali (Piper longum) Fruit (30 mg)
- Hing (Ferula narthex) Oleo gum resin (30 mg)
- Bhavana - Neembu swaras (Fruit ) (qs )
 
 
Lashunadi Vati is a polyherbal Ayurvedic tablet used for managing diarrhoea, gastroenteritis, and dyspepsia. It has stimulant, carminative, and laxative properties and improves digestion, and appetite, and reduces ama doshas (toxins).
 

Key Benefits:
Improves Digestive System: The presence of digestive herbs like jirak, maricha, pippali etc. in Lashunadi Vati enhances overall digestive health by stimulating digestive enzymes and reducing gastrointestinal discomfort
Boosts Immune System: Ingredients like lashuna or garlic and cumin have immune-boosting properties, that make the body resilient to infections
Boosts Blood Circulation: Lashunadi Vati helps in improving blood circulation, contributing to overall health
Stimulates Thyroid Gland: Ingredients like Gandhaka may help stimulate the thyroid gland, supporting metabolic functions
Stress Relief: Lashunadi vati helps in calming the mind and helps in improving concentration
 

Directions For Use:
2 to 3 tablets twice a day with water or as directed by the healthcare professional
 

Safety Information:
Read the label carefully before use
Store it in a cool and dry place
Protect from direct sunlight
Do not refrigerate